4 in 1 Chocolate Fountain configurations:
	46" Modular - Single Size	Buy Now
	39" Modular - Single Size	Buy Now
	34", 39", 32" & 25" Complete Modular Set	Buy Now
Additional discounts worth 10% or more - Call - (866) 728-2686
Chocolate Savant Fountains have a capital cost of less than $2.75 per two hour event over the lifetime of the moving parts.
The Chocolate Savant chocolate fountain is designed using a lightweight base that has four tower sections. This chocolate fountain has a basin that can hold up to 35 pounds of chocolate which will serve hundreds of people. The Chocolate Savants' 4 in 1 fountain can provide unique advantage to your business. You can use available chocolate fountain modules in any of the four configurations. This allows this fountain to be used for very small or the largest of events and provides an impressive display no matter what size is used. If you use multiple fountains and provide multiple sizes you will have an eye-catching crowd-pleasing display. This is the only truly modular chocolate fountain made in the world.
Considering starting a business, then look at our starter package that can be upgraded later and get 2 upgradeable commercial fountains that are the price of one fountain from other vendors. Click here
Additional module available to make a 5th tier 53" high Buy Now
Compare competitive commercial fountains features - Click here.
For a reference to a contact a person who owns our fountain. Call (866) 532-7544
Smart Design: This fountain was designed with the caterer in mind and has all American parts and construction. Do you wonder how our fountain looks so slim at the base that you think it might fall over? Learn how we make our fountain stable - click here! All structural parts are made from stainless steel intended for commercial food use. The base is stainless steel finished in appliance white for easy cleaning. The individual pieces of the fountain are designed for easy assembly and complete cleanup. The diameter of the basin (18 inches) reduces dripping outside the area of the fountain. The design of the basin, the controllable motor speed and the easy leveling wheels optimize the amount of chocolate required at any one event for a smooth continuous operation. The fountain pays for itself in chocolate saved by controlling the flow of the chocolate. Compared to other chocolate fountains a caterer can save from 15 to 25% in chocolate which over a hundred events can be $1000 or more. The chocolate fountain has is a digital readout of the temperature and the sensor measures the temperature within the basin of chocolate (not under the heater) to closely monitor and control the temperature of the flowing chocolate. The control and readout of the temperature, properly used, can eliminate overheating of the chocolate.

See fountain details for more information about the fountain.